This unique Boneless cut is crafted from the meatiest portions such as the shoulders & legs and is fat trimmed.Once cooked, it offers a soft & tender mouthfeel while adding a rich flavour to your gravies.Evenly cut bite-sized pieces for even tenderisation of the meat. Make lip-smacking pan-fried delicacies.
Nutritional Information: (Approx Values per 100 g)
Energy: 115 Kcal
Protein: 20.6 g
Fat: 2.8 g
Carbohydrates: 1.8 g